Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Ingredients
- 4 (4 ounce) boneless, skinless chicken breasts
- ½ cup buffalo wing sauce, or more as needed
- 4 slices LAND O LAKES® Deli American, cut into quarters
- 8 slider buns, sliced
- 8 tablespoons blue cheese salad dressing
- 1 rib celery, cut into 2-inch thin sticks
Directions
Step 1
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
Step 2
Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
Step 3
Heat gas grill on medium or charcoal grill until coals are ash white.
Step 4
Remove chicken from hot sauce; discard sauce.
Step 5
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
Step 6
Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
Step 7
Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Recipe Tips:
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Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 277 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 21% |
Cholesterol44mg | 15% |
Sodium759mg | 33% |
Total Carbohydrate162g | 59% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein17g | |
Vitamin C1mg | 3% |
Calcium21mg | 2% |
Iron0mg | 2% |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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