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I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).
Ingredients
- 2 tablespoons melted butter
- 1 (16 ounce) package Brussels sprouts, halved
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch seasoned salt, or to taste
- 1 lime, halved
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
Step 3
Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium64mg | 3% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 9% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C50mg | 250% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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