This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I’m looking at you, Wisconsin.
Ingredients
- 2 tablespoons butter, softened
- 2 thick slices French bread
- 6 thin slices Brie cheese, or more to taste
- 12 fresh thyme leaves, or to taste
- 1 pinch cracked black pepper
- 6 slices pear (such as Bosc)
- salt to taste
Directions
Step 1
Generously butter one side of each slice of bread.
Step 2
Heat a skillet over medium heat.
Step 3
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
Step 4
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
Step 5
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 670 | |
% Daily Value * | |
Total Fat41g | 53% |
Saturated Fat26g | 128% |
Cholesterol121mg | 40% |
Sodium998mg | 43% |
Total Carbohydrate57g | 21% |
Dietary Fiber6g | 23% |
Total Sugars10g | |
Protein22g | |
Vitamin C23mg | 116% |
Calcium209mg | 16% |
Iron5mg | 30% |
Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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