These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside.
Ingredients
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 pounds beef short ribs (bone-in), trimmed of fat
- Reynolds Wrap® Heavy Duty Aluminum Foil
- ½ cup barbecue sauce, plus additional for serving
Directions
Step 1
Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.
Step 2
Cut ribs into equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour.
Step 3
Preheat grill to medium indirect heat, 375 to 400 degrees F (190 to 200 degrees C).
Step 4
Center one portion ribs on a 12×18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets.
Step 5
Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours.
Step 6
Uncover the grill. Keeping the foil packets on the grill, open them carefully by cutting along the top folds with a sharp knife, allowing steam to escape; then proceed to open packets fully.
Step 7
Brush ribs with about 1/2 cup barbecue sauce.
Step 8
Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more.
Step 9
Serve with additional barbecue sauce as desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1007 | |
% Daily Value * | |
Total Fat84g | 108% |
Saturated Fat35g | 177% |
Cholesterol186mg | 62% |
Sodium1054mg | 46% |
Total Carbohydrate17g | 6% |
Dietary Fiber2g | 6% |
Total Sugars12g | |
Protein43g | |
Vitamin C3mg | 14% |
Calcium42mg | 3% |
Iron5mg | 30% |
Potassium600mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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