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Sounds crazy, but you will never enjoy ‘normal’ meatloaf as much as this!
Ingredients
- 1 ½ pounds ground beef
- 1 ½ pounds ground pork
- 2 cups dry bread crumbs
- 1 cup finely chopped sweet onion (such as Vidalia®)
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ cup barbeque sauce
- ½ cup ketchup
Directions
Step 1
Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
Step 2
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Step 3
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Cook’s Notes:
I often split this in half–3 pounds of meat is a lot for just two of us. However, I keep all the other ingredient amounts the same.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 656 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat12g | 61% |
| Cholesterol176mg | 59% |
| Sodium1158mg | 50% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 9% |
| Total Sugars14g | |
| Protein46g | |
| Vitamin C6mg | 30% |
| Calcium115mg | 9% |
| Iron9mg | 49% |
| Potassium778mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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