The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Ingredients
- 4 banana, peeled and halved lengthwise
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons honey
- splash of orange juice
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
Step 3
Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 148 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium3mg | 0% |
Total Carbohydrate38g | 14% |
Dietary Fiber4g | 13% |
Total Sugars23g | |
Protein2g | |
Vitamin C15mg | 74% |
Calcium10mg | 1% |
Iron0mg | 2% |
Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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