You’ll never eat corn any other way!
Ingredients
- 10 ears corn, husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 (1 pound) package sliced bacon
- 10 12×8-inch sheets aluminum foil
Directions
Step 1
Gather ingredients. Preheat an outdoor grill for high heat.
Step 2
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)
Step 3
Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Step 4
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Step 5
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 285 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat7g | 35% |
Cholesterol31mg | 10% |
Sodium423mg | 18% |
Total Carbohydrate18g | 6% |
Dietary Fiber2g | 9% |
Total Sugars3g | |
Protein8g | |
Vitamin C6mg | 31% |
Calcium5mg | 0% |
Iron1mg | 4% |
Potassium338mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this