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Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!
Ingredients
- 1 (8 ounce) package cream cheese
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 12 slices bacon
- 12 toothpicks, soaked in water (Optional)
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Spread cream cheese in each jalape?o half; wrap with bacon. Secure with a toothpick if needed.
Step 3
Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat17g | 83% |
| Cholesterol79mg | 26% |
| Sodium577mg | 25% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C6mg | 31% |
| Calcium35mg | 3% |
| Iron1mg | 4% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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