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I made this asparagus salad one summer evening when I was planning to grill anyway. I had spinach and Parmesan cheese in the fridge, combined them with the grilled asparagus, and was delighted with the outcome. My husband and I love it!
Ingredients
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 12 fresh asparagus spears
- 6 cups fresh spinach leaves
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon seasoned slivered almonds
Directions
Step 1
Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2
Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
Step 3
Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
Step 4
Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Cholesterol2mg | 1% |
| Sodium50mg | 2% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C13mg | 65% |
| Calcium61mg | 5% |
| Iron2mg | 10% |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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