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Combining Indian and Asian ingredients, these are some of the best pork chops we’ve eaten!
Ingredients
- ¼ cup soy sauce
- ¼ cup lime juice
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 4 (1-inch-thick) pork chops
- 1 tablespoon garam masala
Directions
Step 1
In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Step 2
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
Step 3
Preheat an outdoor grill for direct heat and lightly oil grate.
Step 4
Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 9% |
| Cholesterol87mg | 29% |
| Sodium1099mg | 48% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein31g | |
| Vitamin C6mg | 30% |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium583mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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