Green Tomato Cake

Step 1
Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

Step 3
Cream butter and sugar. Add eggs and beat until creamy.

Step 4
Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.

Step 5
Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.

Step 6
Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.