:max_bytes(150000):strip_icc()/7151446-91f557cd93384dafaecfb7166968f2a0.jpg)
I grew up thinking that this was zucchini bread…ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.
Ingredients
- 2 cups finely diced green tomatoes
- 2 cups white sugar
- 1 ½ cups chopped walnuts
- 1 cup canola oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
Step 2
Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat2g | 8% |
| Cholesterol19mg | 6% |
| Sodium195mg | 8% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 5% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C4mg | 22% |
| Calcium24mg | 2% |
| Iron1mg | 7% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7971181_Snickerdoodle-Zucchini-Bread_Yoly_2x1-0bb7f6f64a6b404092aca7db665fc4f3.jpg)
:max_bytes(150000):strip_icc()/7970341_Chocolate-Chip-Pumpkin-Bread_Chef-John_2x1-d67eb867a329463e80babc7461dea320.jpg)
:max_bytes(150000):strip_icc()/7642461_Jalapeno-Cheddar-Cornbread-Muffins_2x1-a11773ac86574fc58df44d0c3e8a03d7.jpg)
:max_bytes(150000):strip_icc()/7643020_Jalapeno-Cornbread-Muffins_Bibi_2x1-c2a87d3fcc174ce4aa4a3ab786f881bd.jpg)
:max_bytes(150000):strip_icc()/7565482-mochi-muffins-mfs-2x1-4a0312ac78cf4915afe3644c1b6e1611.jpg)
Leave feedback about this