A great green tomato and pepper relish to put on everything. You’ll be cooking things just so you can use this recipe.
Ingredients
- 12 large green tomatoes, cut into large chunks
- 6 large green bell peppers, cut into large chunks
- 6 large red bell peppers, cut into large chunks
- 10 large onions, cut into large chunks
- 4 cups boiling water, or as needed
- 4 cups vinegar
- 5 cups white sugar
- 1 tablespoon salt
- 2 teaspoons ground turmeric
- 1 (8 ounce) jar mustard
- 6 (1 pint) canning jars with lids and rings
Directions
Step 1
Place green tomatoes, bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
Step 2
Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on the rings.
Step 3
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Step 4
Remove the jars from the stockpot and place them onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 88 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium156mg | 7% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 5% |
Total Sugars19g | |
Protein1g | |
Vitamin C42mg | 209% |
Calcium15mg | 1% |
Iron0mg | 2% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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