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Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Ingredients
- 2 tablespoons olive oil
- 4 green tomatoes, chopped
- 1 green bell pepper, chopped
- 2 celery, chopped
- 1 bunch green onions, chopped
- 2 tablespoons apple cider vinegar
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium399mg | 17% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C38mg | 192% |
| Calcium60mg | 5% |
| Iron2mg | 9% |
| Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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