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Soft and healthy, low-sugar, low-fat green tea bread.
Ingredients
- 2/3 cup white sugar
- 4 eggs, separated
- 2 tablespoons grapeseed oil
- 2 tablespoons honey
- 2 tablespoons milk
- 1 cup all-purpose flour
- 2 teaspoons green tea powder (matcha)
Directions
Step 1
Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
Step 2
Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
Step 3
Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Cook’s Note:
Olive oil or vegetable oil can be substituted for the grapeseed, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 8% |
| Cholesterol124mg | 41% |
| Sodium50mg | 2% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars29g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium28mg | 2% |
| Iron2mg | 9% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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