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A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Ingredients
- 8 tomatillos, husked
- 3 shallots
- 2 cloves garlic, peeled
- 1 (4 ounce) can chopped green chile peppers
- ¼ cup chopped fresh cilantro
- 1 fresh jalapeno pepper, seeded
- salt to taste
Directions
Step 1
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 15 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium84mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C8mg | 41% |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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