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This pea salad recipe has sweet, crunchy pieces of onion mixed with chunks of cheese. A friend of the family made us this pea salad when we were growing up, and we still love it to this day.
Ingredients
- 3 (14.5 ounce) cans sweet peas, drained
- 3 hard-cooked eggs, chopped
- ¾ cup Cheddar cheese cubes
- 2/3 cup mayonnaise
- ½ cup onion, chopped
- salt and ground black pepper to taste
Directions
Step 1
Mix sweet peas, hard-cooked eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Step 2
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat7g | 36% |
| Cholesterol133mg | 44% |
| Sodium948mg | 41% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber7g | 25% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C11mg | 55% |
| Calcium170mg | 13% |
| Iron2mg | 13% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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