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This green pea casserole is an excellent, sophisticated dish. It’s great for luncheons because it’s always a smash hit!
Ingredients
- 1 (15 ounce) can baby peas, drained
- 1 (2 ounce) bottle diced pimento peppers, drained
- 1 (5 ounce) can sliced water chestnuts, drained
- 1 (10.5 ounce) can condensed cream of celery soup
- ½ cup chopped onion
- ½ cup shredded Cheddar cheese
- 2 cups crushed buttery round crackers
- ½ cup margarine, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.
Step 3
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 23% |
| Cholesterol11mg | 4% |
| Sodium338mg | 15% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber4g | 15% |
| Total Sugars6g | |
| Protein6g | |
| Vitamin C15mg | 76% |
| Calcium98mg | 8% |
| Iron2mg | 10% |
| Potassium342mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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