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Here is a wholesome breakfast alternative for your St. Patrick’s Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home’s Brown Sugar Oatmeal Pancakes. I made them a little healthier. And green. We served with applesauce, strawberry simple syrup, powdered sugar, or maple syrup. You could also try molasses. Originally posted on my blog.
Ingredients
- 4 cups buttermilk
- 2 ½ cups old-fashioned oats
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 1/3 cups brown sugar
- 1 tablespoon wheat germ (Optional)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon (Optional)
- 2 teaspoons salt
- 4 eggs
- ½ cup applesauce
- 10 drops green food coloring, or as needed
Directions
Step 1
Combine buttermilk and oats in a large bowl; let soak for 5 minutes.
Step 2
Combine flours, brown sugar, wheat germ, baking soda, cinnamon, and salt in a large bowl.
Step 3
Whisk eggs, applesauce, and green food coloring into the oats mixture. Add more green food coloring if desired. Stir in flour mixture until batter is just moistened.
Step 4
Preheat the oven to 200 degrees F (95 degrees C).
Step 5
Heat a lightly oiled griddle to 350 degrees F (175 degrees C). Pour batter onto the griddle using a 1/3 cup measure. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.
Step 6
Place pancakes on a baking sheet and keep warm in the oven. Repeat with remaining batter.
Cook’s Notes:
If you don't have buttermilk, add 4 tablespoons vinegar to 4 cups milk and let stand until curdled, about 5 minutes. Use as directed in the recipe. If you use quick-cooking oats, you can skip the soaking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol20mg | 7% |
| Sodium214mg | 9% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 5% |
| Total Sugars6g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium42mg | 3% |
| Iron1mg | 5% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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