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This grape salad recipe is a wonderful dessert salad that never fails to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Ingredients
- 4 pounds seedless green grapes
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
Directions
Step 1
Wash and dry grapes.
Step 2
Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
Step 3
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 479 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat11g | 56% |
| Cholesterol43mg | 14% |
| Sodium104mg | 5% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber4g | 13% |
| Total Sugars55g | |
| Protein6g | |
| Vitamin C25mg | 125% |
| Calcium93mg | 7% |
| Iron1mg | 7% |
| Potassium557mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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