Green Goddess Salad Dressing

Green Goddess Salad Dressing

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don’t have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 cups mayonnaise
  • 4 anchovy fillets, minced
  • 1 green onion, chopped
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon chopped fresh tarragon

Directions

Step 1
Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

Step 2
Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts (per serving)

533
Calories
59g
Fat
3g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 533
% Daily Value *
Total Fat59g 75%
Saturated Fat9g 44%
Cholesterol30mg 10%
Sodium515mg 22%
Total Carbohydrate3g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein2g
Vitamin C1mg 6%
Calcium15mg 1%
Iron0mg 2%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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