This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don’t have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Ingredients
- 2 cups mayonnaise
- 4 anchovy fillets, minced
- 1 green onion, chopped
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 tablespoon tarragon vinegar
- 1 teaspoon chopped fresh tarragon
Directions
Step 1
Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
Step 2
Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 533 | |
% Daily Value * | |
Total Fat59g | 75% |
Saturated Fat9g | 44% |
Cholesterol30mg | 10% |
Sodium515mg | 22% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein2g | |
Vitamin C1mg | 6% |
Calcium15mg | 1% |
Iron0mg | 2% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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