You can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.
Ingredients
- ¾ cup sour cream
- ¾ cup mayonnaise
- 2 cloves garlic, minced
- ¼ cup fresh parsley leaves
- 2 teaspoons chopped fresh tarragon
- 1 tablespoon lemon juice
- 2 anchovy fillets
- ¼ cup minced fresh chives
- salt and ground black pepper to taste
Directions
Step 1
Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 100 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat3g | 13% |
Cholesterol9mg | 3% |
Sodium83mg | 4% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein1g | |
Vitamin C2mg | 12% |
Calcium18mg | 1% |
Iron0mg | 1% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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