Green Goddess Dip

Green Goddess Dip

You can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter.

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
2 cups
Servings:
16

Ingredients

  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley leaves
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • ¼ cup minced fresh chives
  • salt and ground black pepper to taste

Directions

Step 1
Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

100
Calories
11g
Fat
1g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 100
% Daily Value *
Total Fat11g 13%
Saturated Fat3g 13%
Cholesterol9mg 3%
Sodium83mg 4%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein1g
Vitamin C2mg 12%
Calcium18mg 1%
Iron0mg 1%
Potassium31mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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