Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese

I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
3 servings
Servings:
3

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 garlic scapes, sliced
  • ½ cup cubed cooked ham
  • 6 eggs
  • ¼ cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup shredded white Cheddar cheese

Directions

Step 1
Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.

Step 2
Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

Nutrition Facts (per serving)

400
Calories
28g
Fat
14g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 400
% Daily Value *
Total Fat28g 36%
Saturated Fat12g 59%
Cholesterol445mg 148%
Sodium1433mg 62%
Total Carbohydrate14g 5%
Dietary Fiber2g 7%
Total Sugars5g
Protein24g
Vitamin C10mg 49%
Calcium264mg 20%
Iron3mg 16%
Potassium421mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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