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This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!
Ingredients
- 1 ½ cups water
- 1 cup uncooked basmati rice, rinsed and drained
- 3 tablespoons sesame oil
- 1 (14 ounce) package firm water-packed tofu, drained and cubed
- ¼ teaspoon salt
- 1 (10 ounce) can coconut milk
- 2 tablespoons green curry paste
Directions
Step 1
Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
Step 2
Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
Step 3
In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 536 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat16g | 79% |
| Sodium315mg | 14% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 12% |
| Total Sugars0g | |
| Protein23g | |
| Vitamin C1mg | 5% |
| Calcium697mg | 54% |
| Iron5mg | 28% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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