In this green chile recipe: eggs, milk, and chopped green chiles combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Ingredients
- 6 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 (4 ounce) cans chopped green chiles
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
Step 2
Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
Step 3
Bake in the preheated oven until center is set, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 238 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat10g | 48% |
Cholesterol226mg | 75% |
Sodium744mg | 32% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein16g | |
Vitamin C25mg | 127% |
Calcium307mg | 24% |
Iron1mg | 8% |
Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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