Green Chile Eggs

Green Chile Eggs

In this green chile recipe: eggs, milk, and chopped green chiles combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
1 9-inch pie plate
Servings:
6

Ingredients

  • 6 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chiles

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

Step 2
Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.

Step 3
Bake in the preheated oven until center is set, about 35 minutes.

Nutrition Facts (per serving)

238
Calories
18g
Fat
4g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat18g 23%
Saturated Fat10g 48%
Cholesterol226mg 75%
Sodium744mg 32%
Total Carbohydrate4g 1%
Dietary Fiber1g 2%
Total Sugars2g
Protein16g
Vitamin C25mg 127%
Calcium307mg 24%
Iron1mg 8%
Potassium183mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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