Green Chile Beef Tacos

Green Chile Beef Tacos

This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 5 pounds boneless beef chuck roast
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) jar green salsa
  • 2 cups beef broth, or more if needed

Directions

Step 1
Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.

Step 2
Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

Nutrition Facts (per serving)

298
Calories
20g
Fat
4g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat20g 25%
Saturated Fat8g 39%
Cholesterol82mg 27%
Sodium477mg 21%
Total Carbohydrate4g 2%
Total Sugars2g
Protein23g
Calcium11mg 1%
Iron3mg 14%
Potassium225mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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