Green Beans with Olives and Tomatoes

Green Beans with Olives and Tomatoes

For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 tablespoon olive oil
  • 1 clove minced garlic
  • 4 cups green beans
  • 2 cups tomatoes
  • 1/4 cup kalamata olives
  • 3 tablespoons chopped fresh herbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon red wine vinegar

Directions

Step 1
Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.

Nutrition Facts (per serving)

109
Calories
6g
Fat
14g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 109
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 4%
Cholesterol0mg 0%
Sodium215mg 9%
Total Carbohydrate14g 5%
Dietary Fiber5g 19%
Total Sugars7g
Protein3g
Vitamin C24mg 120%
Calcium76mg 6%
Iron1mg 8%
Potassium392mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating