For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.
Ingredients
- 1 tablespoon olive oil
- 1 clove minced garlic
- 4 cups green beans
- 2 cups tomatoes
- 1/4 cup kalamata olives
- 3 tablespoons chopped fresh herbs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon red wine vinegar
Directions
Step 1
Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 109 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 4% |
Cholesterol0mg | 0% |
Sodium215mg | 9% |
Total Carbohydrate14g | 5% |
Dietary Fiber5g | 19% |
Total Sugars7g | |
Protein3g | |
Vitamin C24mg | 120% |
Calcium76mg | 6% |
Iron1mg | 8% |
Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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