The hazelnuts and lemon zest add a wonderful light touch. It’s a favorite!
Ingredients
- 1 ½ pounds fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 1 ½ teaspoons lemon zest
- 1/3 cup chopped toasted hazelnuts
- salt and pepper to taste
Directions
Step 1
In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Step 2
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 87 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 4% |
Sodium5mg | 0% |
Total Carbohydrate7g | 3% |
Dietary Fiber3g | 12% |
Total Sugars1g | |
Protein2g | |
Vitamin C15mg | 74% |
Calcium38mg | 3% |
Iron1mg | 6% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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