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My husband and I used to visit a Lebanese restaurant in DC and loved their dish called ‘Loubieh Bel Zeit.’ When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 tablespoons chopped garlic, or to taste
- salt to taste
- 1 (28 ounce) can crushed tomatoes (such as San Marzano®)
- 1 (12 ounce) bag thin green beans, trimmed
- 1 teaspoon white sugar
- 1/8 teaspoon ground cinnamon
Directions
Step 1
Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
Step 2
Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
Cook’s Note:
Time to prep may take longer if you buy beans that haven't been cleaned yet.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 72 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium144mg | 6% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein2g | |
| Vitamin C18mg | 90% |
| Calcium55mg | 4% |
| Iron2mg | 8% |
| Potassium306mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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