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Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
Ingredients
- 3 cups thinly sliced potatoes
- 2 cups frozen green beans
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 teaspoon vegetarian Worcestershire sauce
- 1 cup vegetable broth, divided
- 1 teaspoon cornstarch
- ¼ cup chopped fresh parsley
Directions
Step 1
In a large skillet over medium-high heat, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and 3/4 cup broth. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until vegetables are tender, 15 to 20 minutes.
Step 2
In a small bowl, blend remaining 1/4 cup broth and cornstarch. Stir in parsley; add to the skillet and cook, stirring constantly, until bubbly and thickened.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium99mg | 4% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C16mg | 79% |
| Calcium24mg | 2% |
| Iron1mg | 6% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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