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A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Ingredients
- 1 (2 pound) ham steak, cut into 1-inch pieces
- 1 ½ pounds red new potatoes, halved
- 1 pound fresh green beans, trimmed and halved
- 1 small onion, coarsely chopped
- ½ cup butter
- water to cover
- salt and ground black pepper to taste
Directions
Step 1
Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Recipe Tip
Substitute margarine in place of the butter if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat9g | 45% |
| Cholesterol82mg | 27% |
| Sodium1554mg | 68% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C63mg | 317% |
| Calcium45mg | 3% |
| Iron2mg | 13% |
| Potassium863mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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