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This is my grandmother’s recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Ingredients
- 2 pounds fresh green beans
- 1 clove garlic, minced
- 1 sprig fresh parsley
- 1 pinch salt
- 2 slices bacon
- 3 tablespoons all-purpose flour
- 1 onion, chopped
- 1 cup sour cream
- 3 tablespoons vinegar
Directions
Step 1
In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
Step 2
Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
Step 3
Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 33% |
| Cholesterol23mg | 8% |
| Sodium111mg | 5% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber6g | 20% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C33mg | 164% |
| Calcium113mg | 9% |
| Iron2mg | 12% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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