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This marinated green bean salad is great for a hot summer day.
Ingredients
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (4 ounce) jar pimentos
- 1 onion, chopped
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- ½ cup vegetable oil
- 1 cup distilled white vinegar
- 1 cup white sugar
- 1 teaspoon salt
- 2 tablespoons water
Directions
Step 1
Combine green beans, peas, corn, pimentos, onion, celery, and bell pepper in a large bowl.
Step 2
In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables and stir to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 10% |
| Sodium714mg | 31% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars31g | |
| Protein4g | |
| Vitamin C30mg | 151% |
| Calcium33mg | 3% |
| Iron1mg | 8% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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