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This is a family favorite for the holidays. It’s an upgrade from the standard green bean casserole. It’s easy to make and tastes so good!
Ingredients
- 3 (15.5 ounce) cans French cut green beans, drained
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups Italian seasoned bread crumbs
- 8 ounces grated Parmesan cheese
- 8 ounces shredded mozzarella cheese
- 2 tablespoons garlic powder
- salt and pepper to taste
- ½ cup olive oil
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9×13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Step 3
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Editor’s Note:
Please note the differences in ingredient amounts, the use of fresh or frozen beans instead of canned, and the addition of a bread crumb topping when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat10g | 48% |
| Cholesterol43mg | 14% |
| Sodium2173mg | 94% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber6g | 22% |
| Total Sugars5g | |
| Protein27g | |
| Vitamin C16mg | 82% |
| Calcium606mg | 47% |
| Iron2mg | 13% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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