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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
Ingredients
- 1 (15 ounce) can green beans, drained
- 1 medium red onion, thinly sliced
- 1 (7 ounce) jar stuffed green olives, with liquid
- 1 head leaf lettuce, torn
- ¼ cup bacon bits (Optional)
Directions
Step 1
Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 7% |
| Cholesterol5mg | 2% |
| Sodium1435mg | 62% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 12% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C23mg | 117% |
| Calcium76mg | 6% |
| Iron2mg | 11% |
| Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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