Green Bean and Potato Casserole

Green Bean and Potato Casserole

If your family likes green beans, potatoes, and cheese, they will love this casserole.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Servings:
6

Ingredients

  • 2 (15 ounce) cans diced potatoes, drained
  • 2 (14 ounce) cans green beans, drained
  • 1 pound shredded Colby cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.

Step 2
Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.

Step 3
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts (per serving)

450
Calories
28g
Fat
29g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat28g 35%
Saturated Fat16g 81%
Cholesterol76mg 25%
Sodium1467mg 64%
Total Carbohydrate29g 11%
Dietary Fiber5g 19%
Total Sugars3g
Protein22g
Vitamin C9mg 43%
Calcium554mg 43%
Iron4mg 21%
Potassium442mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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