If your family likes green beans, potatoes, and cheese, they will love this casserole.
Ingredients
- 2 (15 ounce) cans diced potatoes, drained
- 2 (14 ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Step 2
Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
Step 3
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 450 | |
% Daily Value * | |
Total Fat28g | 35% |
Saturated Fat16g | 81% |
Cholesterol76mg | 25% |
Sodium1467mg | 64% |
Total Carbohydrate29g | 11% |
Dietary Fiber5g | 19% |
Total Sugars3g | |
Protein22g | |
Vitamin C9mg | 43% |
Calcium554mg | 43% |
Iron4mg | 21% |
Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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