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This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.
Ingredients
- ½ pound fresh green beans, cut into 1-inch lengths
- 2 carrots, cut into thick strips
- ¼ cup butter
- 1 onion, sliced
- ½ pound fresh mushrooms, sliced
- 1 teaspoon salt
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic salt
- ¼ teaspoon white pepper
Directions
Step 1
Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
Step 2
Melt butter in a large skillet over medium heat. Saut? onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Step 3
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium610mg | 27% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C9mg | 45% |
| Calcium30mg | 2% |
| Iron1mg | 6% |
| Potassium286mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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