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This green bean and corn casserole is ideal for potlucks. Every time I make it, I get requests for the recipe.
Ingredients
- 1 (14.5 ounce) can French-cut green beans, drained
- 1 (14.5 ounce) can corn, drained
- 1 (10.75 ounce) can cream of celery soup
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
- ½ cup diced celery (Optional)
- ½ cup onion, chopped (Optional)
- 1 sleeve buttery round crackers (such as Ritz®), finely crushed
- ¼ cup butter, melted
- 7 tablespoons slivered almonds (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
Step 3
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
Step 4
Bake in the preheated oven until set, about 30 minutes.
Cook?s Note
I usually leave out the celery and almonds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat10g | 48% |
| Cholesterol44mg | 15% |
| Sodium749mg | 33% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C4mg | 19% |
| Calcium169mg | 13% |
| Iron2mg | 9% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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