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This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Ingredients
- 1/3 cup water
- ¼ teaspoon black pepper
- ¾ cup chopped onion
- 3 cloves garlic, minced
- 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
- 1 cup chopped fresh cilantro
- 1 avocado, peeled and pitted
- ½ pound tomatillos, husked and chopped
Directions
Step 1
Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 61 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium6mg | 0% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C12mg | 60% |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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