A Southeast Asian chopped salad bursting with flavor. Sweet yet tart. My boyfriend was surprised when I duplicated this salad after we raved about it at a popular restaurant in San Francisco. Enjoy.
Ingredients
- 12 medium shrimp
- 1 cup matchstick-cut Granny Smith apple
- 1 cup matchstick-cut jicama
- ½ cup matchstick-cut carrots
- ½ cup fresh mint leaves
- ½ cup extra virgin olive oil
- 3 tablespoons white sugar
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped garlic
- 1 teaspoon chopped lemongrass
- 2 sprigs cilantro
Directions
Step 1
Bring a small pot of water to boil. Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes; drain.
Step 2
Rinse shrimp with cold water to cool completely. Peel, devein, and slice shrimp in half lengthwise; set aside in a bowl.
Step 3
Toss apple, jicama, and carrots together in a large bowl.
Step 4
Place mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass in a food processor. Pulse until blended but slightly chunky, about two 10-second intervals.
Step 5
Pour dressing over apple mixture; toss until well mixed. Cover salad and shrimp separately with plastic wrap; refrigerate until ready to serve.
Step 6
Mix shrimp into salad before serving; garnish with cilantro.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 340 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat4g | 20% |
Cholesterol27mg | 9% |
Sodium138mg | 6% |
Total Carbohydrate19g | 7% |
Dietary Fiber3g | 9% |
Total Sugars14g | |
Protein4g | |
Vitamin C11mg | 57% |
Calcium24mg | 2% |
Iron1mg | 5% |
Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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