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A casserole of sorts that requires no dishes and is so tasty, you’ll never use that extra zucchini to make muffins again!
Ingredients
- 1 medium zucchini, halved and sliced
- ¼ cup diced red onion
- ¼ cup diced green bell pepper
- 2 (4 ounce) cans sliced black olives, drained
- ¼ cup crumbled feta cheese
- 2 tablespoons Greek vinaigrette salad dressing
- ¼ cup grape or cherry tomatoes, halved
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.
Step 3
Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 143 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 18% |
| Cholesterol14mg | 5% |
| Sodium792mg | 34% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C19mg | 95% |
| Calcium139mg | 11% |
| Iron2mg | 13% |
| Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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