This Greek yogurt ranch dressing is zesty, creamy, and so much more wholesome and flavorful than store-bought.
Ingredients
- 1 ½ teaspoons vinegar
- 1/3 cup milk, or as needed
- 5 fresh chives, finely chopped
- 2 tablespoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- salt to taste
- 1 cup Greek yogurt
Directions
Step 1
Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
Step 2
Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
Step 3
Gradually stir sour milk into dressing to thin.
Tips
Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 42 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 7% |
Cholesterol6mg | 2% |
Sodium42mg | 2% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein2g | |
Vitamin C1mg | 6% |
Calcium24mg | 2% |
Iron1mg | 3% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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