Greek Yogurt Ranch Salad Dressing

Greek Yogurt Ranch Salad Dressing

This Greek yogurt ranch dressing is zesty, creamy, and so much more wholesome and flavorful than store-bought.

Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 1 ½ teaspoons vinegar
  • 1/3 cup milk, or as needed
  • 5 fresh chives, finely chopped
  • 2 tablespoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground paprika
  • salt to taste
  • 1 cup Greek yogurt

Directions

Step 1
Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.

Step 2
Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.

Step 3
Gradually stir sour milk into dressing to thin.

Tips

Mayonnaise or sour cream can be used instead of Greek yogurt, if desired.

Nutrition Facts (per serving)

42
Calories
3g
Fat
2g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 42
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 7%
Cholesterol6mg 2%
Sodium42mg 2%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein2g
Vitamin C1mg 6%
Calcium24mg 2%
Iron1mg 3%
Potassium47mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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