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Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips…this batter is a great muffin base.
Ingredients
- cooking spray
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fat-free Greek yogurt (such as Fage®)
- ¾ cup fat-free buttermilk
- ¼ cup butter, melted
- 1 large egg, lightly beaten
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
Step 2
Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
Step 3
Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
Step 4
Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
Cook’s Note:
For extra taste, add 1 tablespoon lemon or orange rind.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol21mg | 7% |
| Sodium270mg | 12% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein4g | |
| Calcium50mg | 4% |
| Iron1mg | 6% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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