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This Greek yogurt chocolate cake is a chocolaty, low-fat alternative to a cake with butter!
Ingredients
- 1 ¾ cups self-rising flour
- 1 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 cups white sugar
- 1 cup water
- 2 eggs
- ¼ cup vanilla Greek yogurt
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
Step 3
Gradually add flour-cocoa mixture into the bowl with yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Tips
Feel free to substitute milk for the water.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 5% |
| Cholesterol31mg | 10% |
| Sodium271mg | 12% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars34g | |
| Protein5g | |
| Calcium76mg | 6% |
| Iron2mg | 11% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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