Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Ingredients
- ½ cup fresh blueberries
- ½ cup sliced fresh strawberries
- 1 teaspoon white sugar (Optional)
- 6 tablespoons granola, or as needed
- 1 (6 ounce) container nonfat vanilla Greek yogurt
- 1 teaspoon lemon zest
Directions
Step 1
Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
Step 2
Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 264 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 26% |
Cholesterol19mg | 6% |
Sodium61mg | 3% |
Total Carbohydrate26g | 10% |
Dietary Fiber4g | 14% |
Total Sugars16g | |
Protein9g | |
Vitamin C30mg | 148% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this