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My new favorite salad, thrown together by me and my sister, Beth.
Ingredients
- 1 large cucumber, chopped
- 2 roma (plum) tomatoes, chopped
- 1 (5 ounce) jar pitted kalamata olives
- 1 (4 ounce) package feta cheese, crumbled
- 1 red onion, halved and thinly sliced
- ½ (10 ounce) package baby greens
- ½ (10 ounce) package romaine lettuce leaves
- 6 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 ½ cups red wine vinegar
Directions
Step 1
In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 21% |
| Cholesterol13mg | 4% |
| Sodium467mg | 20% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C12mg | 59% |
| Calcium104mg | 8% |
| Iron1mg | 5% |
| Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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