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This is the best tzatziki recipe, and it only gets better with time. Serve with pita bread, in gyros, on lamb, or with whatever you like!
Ingredients
- 1 (32 ounce) container plain low-fat yogurt
- ½ English cucumber with peel, grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, pressed
- 3 tablespoons chopped fresh dill
- 1 tablespoon salt, or to taste
- 1 tablespoon freshly ground black pepper, or to taste
- 2 teaspoons grated lemon zest
Directions
Step 1
Gather all ingredients.
Step 2
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
Step 3
Add dill, salt, pepper, and lemon zest; mix until smooth.
Step 4
Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 22 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol1mg | 0% |
| Sodium191mg | 8% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C1mg | 6% |
| Calcium43mg | 3% |
| Iron0mg | 1% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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