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This is a common and colorful side dish for our summer cookouts. It’s such a hit that I get complaints if I don’t make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don’t care for their flavor.
Ingredients
- 4 large tomatoes, cut in wedges
- 1 cucumber, halved lengthwise and sliced
- ½ red onion, chopped
- ½ cup Greek black olives
- ¼ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh oregano
- 1/3 cup crumbled feta cheese
- 1 (16 fl oz) bottle Greek salad dressing
- 1/8 teaspoon freshly ground black pepper
- 1 sprig fresh basil
Directions
Step 1
Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat5g | 24% |
| Cholesterol9mg | 3% |
| Sodium660mg | 29% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C13mg | 67% |
| Calcium77mg | 6% |
| Iron1mg | 4% |
| Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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